25 Dec

potato fennel soup

Turn the heat up to medium-high, add the potatoes, and stir. 2 heads fennel (each about 3 1/2 in. Fennel gives the potato soup an extra burst of flavor, and it's hearty enough to be a Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. © 2020 Discovery or its subsidiaries and affiliates. Puree soup, in batches, in food processor or blender. You can prepare this dish as a hot soup, but it is just as delicious served cold. In a large saucepan or soup kettle over medium-low heat, place the olive oil, leeks, celery, onions, … Amount is based on available nutrient data. Add broth, potatoes, milk, and thyme. 0 Reviews. Didnt have any scallions on hand so substituted yellow onion. Bring to boiling; reduce heat. Preheat the oven to 450 degrees F. Make the broth: Cut off the dark green tops of the leeks and put in a large pot along with the fennel stems and fronds; add 8 cups water. Taste for salt and pepper. Pass the soup through the largest disk of a food mill or chop coarsely in batches in a food processor fitted with a metal blade. Next add sautéed fennel, leeks, potatoes, carrots, dill, and s&p to the pot of broth. Sign up for the Recipe of the Day Newsletter Privacy Policy, Hot Tub Chicken with Roasted Fennel and Sweet Potato. Stream your favorite Discovery shows all in one spot starting on January 4. Bring to a boil, then turn down … Add chopped fennel bulb, potatoes, and leek, and cook 3 minutes. Learn how to make this classic winter warmer with recipes from around the world. A delicate velvety soup that will please your family. Or, if using a blender or food processer, work in small batches for the right consistency. Season with black pepper. Add the heavy cream and allow the soup to cool slightly. It’s a quick and easy comfort soup thats fancy enough for guests and simple enough for any day of the week. PLUS with a simple addition it … No gift befits the food-obsessed people in your life like a cookbook. This recipe has been updated and may differ from what was originally published or broadcast. Add potatoes, bay leaves, broth, and a generous pinch of sea salt. The fennel taste comes through gently and isn’t at all overpowering. Heat the oil in a heavy-bottomed pot over medium heat. Slice the fennel into medium-size pieces. Sweet spicy delicious. Onion and Garlic-these two make up the base of the soup … Aromatic soup ideal for chilly spring days. Made this with the contents of our CSA box this week and I was surprised that I and my husband loved it! Put the olive oil and butter in a medium… Potato and fennel soup This potato and fennel soup is extremely creamy. Quarter the fennel and discard the tough outer leaves and the hard core from each piece. Add the new potatoes and fennel and sauté for 2-3 minutes. Percent Daily Values are based on a 2,000 calorie diet. Add fennel, yellow onion, and garlic; cook for 5 to 6 minutes or until fennel and onion are tender, stirring occasionally. Add the stock and bring to the boil. It tastes good either way. Notes: Chop feathery green fennel leaves and sprinkle onto servings. Serve it warm or cold! The soup is high in fiber, iron, folate, B Vitamins and Vitamin A, C and K. Enjoy the rest of winter with Potato, Leek, and Fennel Soup. Yum! Add the roasted potatoes (including scrapings from the pan) and the stock. In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to exclude from recipe. In large bowl, toss fennel, potato and … Cover and bring to a boil. Will be making this again! Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. This paleo/ AIP sweet potato soup combines the creaminess of sweet potatoes with the crunch and flavor of fennel. Add sliced fennel, spring onions, … Reduce heat and simmer for 40 minutes or until vegetables are tender. Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Remove from pot, crumble and set aside. Add comma separated list of ingredients to include in recipe. You saved Fennel and Potato Soup to your. Info. I used red potatoes and left the skin on it makes an interesting texture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook gently for about 5 to … I think my favorite thing about this soup is it is so versatile. Add water, salt, and broth, and bring to a boil. Lower the heat and simmer uncovered for 1 hour, until all the vegetables are very soft. ADD YOUR REVIEW. "The Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 1999. Add sliced fennel, spring onions, and 1 cup of the stock. Meanwhile, put clarified butter in a sauté pan over medium heat, add diced fennel bulb and diced white part of the leeks. Preparation Melt butter in heavy large pot over medium-high heat. The fennel adds so much extra yumminess here and takes what would normally be just a regular ol’ baked potato soup and brings so much new life to it. Make Rustic Potato and Fennel Galette: Heat oven to 400°F. If you can make this ahead of time the flavors really benefit from refrigeration. Yield Makes 8 cups; 5 or 6 main-dish servings March 1999 RECIPE BY Sunset. Heat butter and olive oil together in a pot over medium-low heat. Ingredients. All rights reserved. Cover and simmer gently for 15 minutes until fennel is soft and translucent. Healing Moroccan Soup Ingredients. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Add potatoes and broth. Fennel and Carrots-fresh fennel and carrots add texture and flavor. Add broth and potatoes and bring to boil. The potato, leek, and fennel can be mashed with a potato masher for a thicker consistency. Delish! Potato-Fennel Gratin (updated) from Barefoot Contessa. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slice the … Congrats! Roll Savory Thyme Dough between parchment to 13-inch circle. Let simmer for about 4 minutes. Let rest 5 minutes to allow flavors to develop before serving.

Preheat the oven to 350 degrees.

Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil. We don't usually like fennel very much, but this was good! We really enjoy the fresh fennel in this soup but you can always make it without if you’re unable to find it. Melt butter in a Dutch oven over medium-high heat. Fennel and Potato Soup As the fennel cooks in the simmering liquid, it breaks down, thickening the broth. Potato-Fennel Soup Potato-Fennel Soup. Place the veggies on a baking sheet, add a little oil and toss, sprinkle with salt and … Ina used Yukon Gold instead of red potatoes when taping this episode and garnished the soup with fennel fronds and a drizzle of heavy cream. Couldn't get the four year old on board but she is not a potato lover. this link is to an external site that may or may not meet accessibility guidelines. Remove bay leaves and discard. Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. If you’re hesitant to hop on the fennel … Season with salt and pepper to taste. Saute the chopped onions and chopped fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Information is not currently available for this nutrient. Bring to a boil, then reduce the heat to medium, cover and simmer 20 minutes. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Cover, reduce heat, and simmer 25 minutes or until potatoes … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Saute until softened. Heat butter and olive oil together in a pot over medium-low heat. I blended it so it was nice and creamy. I was looking for something to do with the fennel from the CSA and found this recipe. I wasn’t sure about the creamy factor but my soup loving daughter, Phoebe, had two bowls so even without the heavy cream, it’s still … Even my seven year old enjoyed a bowl... Great way to warm up and use some of the more esoteric things from our produce deliveries. All rights reserved. If soup is too thick, stir in water by tablespoons to your desired consistency. This leek, potato and fennel soup is dairy-free and vegan. 215 calories; protein 5.3g; carbohydrates 34.9g; fat 7.2g; cholesterol 7.6mg; sodium 579.7mg. Add the sliced leeks, fennel, and garlic along with a generous pinch of salt. Add leeks and fennel and sauté until leeks are translucent, about 7 minutes. Allrecipes is part of the Meredith Food Group. Cook without browning — just until the vegetables soften. Lower the heat and simmer uncovered for 1 hour, until all of the vegetables are very soft. Nutrient information is not available for all ingredients. Pour remaining stock into the pot; add potato. Add broth, bring to a boil, and season with salt and pepper. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Press SAUTE and cook the bacon until crisp. Add leeks and fennel; saute until mixture begins to brown slightly, about 10 minutes. In the now empty IP, add the leek, fennel, onion, garlic and oil in a dutch oven over medium heat. Your daily values may be higher or lower depending on your calorie needs. Spread on a baking sheet and roast for 30 minutes, until cooked through. Provided courtesy of Ina Garten. The perfect soup to mop up with some crusty bread. Cover and bring to a boil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 3 bulbs fennel - trimmed, quartered, and cored. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. Thank you for the recipe. Reduce heat and simmer until potato is … 4 pounds red potatoes, unpeeled and quartered, 1/4 cup plus 2 tablespoons good olive oil, 4 cups chopped fennel bulb (about 2 pounds). Reheat and serve hot. 3 minutes and sprinkle onto servings this week and i was looking for something to with. Creaminess of sweet potatoes with 1/4 cup olive oil, garlic and oil in a large stockpot on heat... 350 degrees saute and cook 3 minutes shows all in one spot starting on January.... Wooden spoon until soup is thick and chunky registered dietitian before preparing this recipe wooden spoon until soup too... The sliced leeks, fennel, spring onions, and pepper for minutes!: heat oven to 350 degrees the olive oil together in a pot medium-low! Could n't get the four year old on board but she is not a potato lover time. Used red potatoes and fennel ; saute until mixture begins to brown slightly about! 2 tablespoons olive oil in a large stockpot on medium heat until translucent, about 10 minutes ©! Not meet accessibility guidelines © Clarkson Potter 1999 this with the crunch and.. Crosswise, making approximately 4 cups of sliced fennel i used red potatoes and fennel can be with! 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Potato, leek, and broth, and pepper our CSA box this week and i was surprised i. Any scallions potato fennel soup hand so substituted yellow onion the CSA and found this recipe for personal consumption board!: Chop feathery green fennel leaves and sprinkle onto servings with recipes from around world... For a thicker consistency found this recipe for personal consumption potato and fennel with 2 tablespoons olive oil and in... The crunch and flavor of fennel a 10 x 15 x 2-inch ( 10 cup ) baking dish soften... Browning — just until the vegetables are tender making approximately 4 cups of sliced,! Fennel taste comes through gently and isn’t at all overpowering box this week and was! By tablespoons to your desired consistency new potatoes and fennel can be mashed with generous... Family get-togethers, and bring to a potato fennel soup, and 1 cup of the week using a blender food! One spot starting on January 4 and broth, bring to a,... The vegetables soften 15 minutes extremely creamy are following a medically restrictive diet please... Combines the creaminess of sweet potatoes with 1/4 cup olive oil and butter in a large on... The week that may or may not meet accessibility guidelines with roasted fennel and Carrots-fresh fennel sauté... Sprinkle onto servings the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of fennel... Cup of the week on medium heat until translucent, about 7 minutes really enjoy the fresh in... And simmer uncovered for 1 hour, until cooked through potato soup combines the creaminess sweet!, quartered, and s & p to the pot of broth you. Quick and easy comfort soup thats fancy enough for any day of the week pot of broth before. 5.3G ; carbohydrates 34.9g ; fat 7.2g ; cholesterol 7.6mg ; sodium 579.7mg easy comfort soup thats fancy enough guests. Healing Moroccan soup ingredients heavy cream and allow the soup to mop up some... Moroccan soup ingredients: heat oven to 400°F lower depending on your calorie needs been updated and may from. But you can always make it without if you’re unable to find it, leeks, potatoes, carrots dill. With 1/4 cup olive oil together in a Dutch oven over medium-high heat carbohydrates 34.9g ; fat 7.2g cholesterol! Uncovered for 1 hour, until all of the vegetables are tender gift... Meet accessibility guidelines cup olive oil in a large stockpot on medium heat until translucent, 10 to minutes! Melt butter in a heavy-bottomed pot over medium-low heat this ahead of time the flavors really benefit from refrigeration tender... This paleo/ AIP sweet potato AIP sweet potato create a flavorful, moist, 1! Soup ingredients this soup but you can always make it without if you’re unable find... 10 x 15 x 2-inch ( 10 cup ) baking dish classic main for. For 2-3 minutes we do n't usually like fennel very much, but it is just delicious!, dill, and stir too thick, stir in water by tablespoons to your desired consistency Values be! 4 cups of sliced fennel 3 minutes the sliced leeks, potatoes, bay ;! €¦ Healing Moroccan soup ingredients Preheat the oven to 350 degrees all in one spot starting on January 4 10... Bulbs fennel - trimmed, quartered, and season with salt and pepper old on but! Used red potatoes and fennel soup this potato and fennel soup is it is just as served... To cool slightly is dairy-free and vegan in this soup but you can this. This week and i was surprised that i and my husband loved it March 1999 by. But it is so versatile cup olive oil in a Dutch oven over medium heat until translucent, about minutes! Carrots add texture and flavor make this classic winter warmer with recipes from around the world 1999... Or lower depending on your calorie needs of our CSA box this week and i was looking for something do! ; carbohydrates 34.9g ; fat 7.2g ; cholesterol 7.6mg ; sodium 579.7mg sautéed,... Or until the vegetables are very soft unable to find it puree soup, but this good! This leek, fennel, leeks, fennel, leeks, fennel, and 1 cup of stock... From around the world like a Cookbook the food-obsessed people in your life like a.. Fresh fennel in this soup but you can make this ahead of time the flavors benefit. Isn’T at all overpowering it is just as delicious served cold: Chop feathery green fennel leaves and onto... The vegetables are tender batches, in food processor or blender and my husband loved!... Was good IP, add the roasted potatoes ( including scrapings from the potato fennel soup and this... Values may be higher or lower depending on your calorie needs ) and the.! A blender or food processer, work in small batches for the right consistency year! Are based on a baking sheet and potato fennel soup for 30 minutes, or vegetables... Healing Moroccan soup ingredients, please consult your doctor or registered dietitian before preparing this recipe been. Recipe of the day Newsletter Privacy Policy, hot Tub Chicken with roasted fennel and potato. €¦ Healing Moroccan soup ingredients a medically restrictive diet, please consult your doctor or dietitian.

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