25 Dec

rhubarb and vanilla cake

Serve it cold as a snacking cake, or warm with ice cream or whipped cream. Cover with foil and bake for 15 minutes before removing the foil and giving the rhubarb a quick stir. But rhubarb and strawberries is a classic combination for a reason. Forced rhubarb with its gorgeous vibrant pink colour is best in this rhubarb upside-down cake. Wow, this is so good! The freshly baked cake had just come out of the oven a little earlier, and my brother-in-law, who loves to bake, served it with an incredible warm vanilla cream sauce poured over top. If you have no vanilla pods, use a few drops of vanilla essence instead. It was awesome, but it really had no rhubarb flavour. The Bake Off star explains: ‘I had a slight obsession with those cool, old-school sweet shops. This recipe is adapted from Heidi Swanson’s buttermilk cake (see:101 cookbooks), which is great with apples, raspberries or strawberries too. For the filling, melt the butter over a medium heat in a frying pan. The cake has a sweet, creamy quality which contrasts with the tart rhubarb pieces scattered throughout. The cake we had for Easter was lighter than a cloud, vanilla bean flavoured sponge, layered with sweet and slightly tart rhubarb curd and encased in luscious rose water mascarpone cream. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! I would just substitute some of the rhubarb with strawberries . With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. Just a bowl and a whisk and you’re set! My husband loves rhubarb and we had never tried cake before. The tart flavors of rhubarb sit on top of a delectably moist and tender vanilla cake. In another bowl, sift together 2 cups flour, soda, and salt. Delish! Although I love food blogging, and I feel like the luckiest person on the Earth to be able to work from home, dreaming up all sorts of recipes, there are times when it is a lot more like work and a lot less like fun. Preheat the oven to 350 degrees and lightly grease a 9x9" or 9x13" pan (both work fine -- if you use a … It’s a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee!. I do love rhubarb season, but it’s short so I try to make most of my favourite rhubarb recipes while it’s here.. When the cake is hot from the oven, use a pastry brush and coat the outside with the syrup. Squeeze excess water from gelatine, then add to rhubarb jam, stirring until melted and combined. Privacy Policy Privacy Tools. Pour into 9 inch ... minutes. Here in the UK, we tend to think of cake as something that is basically a sponge cake in some form. Rhubarb Vanilla Pound Cake You can see, we garnish the top of this vanilla pound cake with some additional vanilla beans, and a leaf or two of fresh mint leaves. Add the flour, baking powder, baking soda, and salt and stir until combined. Sprinkle over cake. In fact, it is this way most of the time. Combine flour, baking powder, and salt, stirring well with a whisk. In a small saucepan, melt butter over medium heat. Top with fresh strawberries if desired. For that reason, I’ve been trying to get myself flipping through cookbooks and magazines, finding things that get me excited about getting in the kitchen and then making them just for fun. Spray a 10-inch cast iron skillet with non-stick cooking spray and set it aside. You can either try to use all or like me, keep the quarter left for other purposes). The actual recipe is called Lemon Pound Cake, (p 302) the rhubarb is listed as one of the variations (p 305). Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This Rhubarb Cake was one of those recipes. Meanwhile, soak gelatine in cold water for 5 minutes to soften. Big fan of rhubarb over here! Squeeze excess water from gelatine, then add to rhubarb jam, stirring until melted and combined. https://tastebotanical.com/rhubarb-and-vanilla-victoria-sandwich-cake I’ve never tried but I’d love to hear if you do! Will make it again for friends next time!By th way I used frozen rhubarb. Rhubarb Vanilla Pound Cake is a heavy, dense cake in the most delightful of manners. 10/10. It is very easy to mix up, thanks to a few swaps I made from the original recipe. Mix shortening, cinnamon, brown sugar, allspice, egg, cloves, salt and vanilla well, then add rhubarb and set aside. I found it in one of my mom’s old issues of Taste of Home (she generously donated hundreds and hundreds of cooking magazines to my cause this last year when the moved), and I had to make it as soon as I saw it. Stir to dissolve the ammonia; the salt won't fully dissolve. This one is so light and springy! Add the flour and mix to combine. The problem with this Rhubarb Cake though… is it was too good not to share. Honestly, that was it. Combine the rhubarb with the ginger, honey, water and vanilla and bring to the boil in a saucepan. Mix up the streusel and crumble that glorious stuff allllllll over the top. I first tasted this rhubarb cake a few years ago, while visiting at my sister’s home. (Probably with any fruit in fact!) The sauce sinks to the bottom, forming a pudding … This recipe is a keeper.G'maJan. Boil for 3-4 minutes, until thickened slightly. Add egg; beat well. In the past, I’ve combined rhubarb with cherries, raspberries and even radishes for a savory application. Grease and line a 20cm springform cake tin. Served it with the vanilla sauce. I only had half the amount of rhubarb the recipe calls for. The colors, textures, and … [Find my optional notes highlighted in pink in square brackets.] Incredibly moist. Preheat oven to 350º. Make a Sponge mix: Beat Butter and sugar, add egg at a time, add vanilla, fold in flour. Reprinted from TARTINE ALL DAY Modern Recipes for the Home Cook by Elisabeth Prueitt. One sweet that always stuck out for me was the half ’n’ half rhubarb and custard.’ Strain, keep the syrup and remove the vanilla pod. Place the vanilla mixture, sugar, and butter in a large mixing bowl and beat with an electric mixer until smooth. The rhubarb needs to be able to hold its shape or it will get lost in the cake batter. A light cake dough mixed with rhubarb and then topped with brown sugar and cinnamon; you seriously can’t go wrong! (Check first at the earliest time, and add time in 5 minute intervals until it is baked through) If the edges begin to darken too much, cover with foil for the last 15-20 minutes of bake time. Cook, stirring occasionally, for 10 minutes or until rhubarb breaks down. https://www.tasteofhome.com/recipes/old-fashioned-rhubarb-cake Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. 2 tsp kosher salt. In a large bowl beat 1/2 cup butter … Cook, stirring occasionally, for 10 minutes or until rhubarb breaks down. Right after rhubarb season last year, I found this bundt cake recipe and the moment I read it I imagined it made with rhubarb. In a bowl, cream butter and 1 cup sugar. Strawberry Rhubarb Pudding Cake is a homemade vanilla cake baked with a strawberry rhubarb sauce poured over the top before baking. Serves. For topping, combine all ingredients; pour over individual squares. 60. Then I spooned on lots and lots of the rhubarb and ginger mixture. Pour the cooked liquid into the bowl of a food processor or blender and process until smooth. https://thetoughcookie.com/2017/05/08/rhubarb-custard-cupcakes You can make this cake, bake, cover, and freeze for up to 3 months. This Norwegian Vanilla Rhubarb Cake captures the colors of the rhubarb varieties that grow in my garden. It's an easy yet elegant spring and … This Rhubarb Cake with Vanilla Sauce is so moist, loaded with rhubarb and topped with a simple streusel. 3. Strawberry Rhubarb Cake Recipe. I just love its tangy sweet flavour. Copyright 2020 © The Recipe Rebel. Lightly spoon flour into a dry measuring cup; level with a knife. Gently loosen cake from pan and cool completely on a wire rack. Hi Ashley, do you think I could add chopped strawberries to this recipe? Enjoy the cake warm or cold, at tea time or for dessert. https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake So if you’re here looking for a delicious recipe to use up some rhubarb, you should try this cake! Grease and flour a 13x9-inch baking pan. This rhubarb cake is incredibly moist and never dry! Honestly, that was it. Advertisement. 2 tsp baking powder. Add flour and buttermilk to first ingredients. Make sure every piece of Rhubarb is coated in the cake mix. Instead of just sandwiching the cake with the rhubarb mixture I mixed a little of it with my cream cheese frosting then spread that on the cake … Want to mix things up? Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding. Mix well and pour batter in a greased 9 x 13-inch pan. Serve warm with cake. Try swapping some of the rhubarb for fresh chopped strawberries! Bring vanilla sauce to a boil for 1 ... poured over warm cake or on separate serving. Preheat oven to 350 degrees. Spread in a greased. https://themerrythought.com/recipes/rhubarb-cake-with-vanilla-sauce For the rhubarb jam, place rhubarb, sugar, vanilla pod and seeds and 2 tbs water in a saucepan over medium heat, stirring until sugar is dissolved. You may be familiar with the red varieties – the greens are just as flavorful and create a colorful palette to top this upside-down cake. 2 cups tender rhubarb, cut into 1cm long pieces; 1 1/2 cups (275g) self-raising flour Serve it with warm vanilla sauce for the ultimate Spring dessert! 1 vanilla pod. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! 2 cups rhubarb, cut in pieces of 1 cm, plus a few bigger pieces for the top of the cake Vanilla Rhubarb Coffee Cake [Vegan] Vegan. Naturally, we eat a lot of the cake. Taste of Home is America's #1 cooking magazine. Bake for 55-65 minutes for a 9×9″ pan, or 35-45 minutes for a 9×13″ pan, until a toothpick comes out clean or with moist crumbs. The trickiest part of making this cake was fishing the vanilla pod out of the stewed rhubarb mixture. I have incorporated this lovely spice into the cake itself. 2. Bake for 45-55 mins or until a cake tester comes out clean. Highly recommend. I also like to do things my way, which means improvising and breaking the rules when necessary. Re: Old-Fashioned Rhubarb CakeI made this 6/25/09, and I must say it is very good. Arrange the rhubarb stalks on top (if there’s some juice left, pour it over the cake) and cover with the crumble. We grow two things at home – strawberries and rhubarb but, until now, we’ve never experimented when it comes to cooking with rhubarb. It is important for beaten egg white that no fat gets into the bowl when the eggs are broken. In a medium frying pan, mix the cut rhubarb with 1/4 cup sugar. Topping: 2 tablespoons unsalted butter, melted 1/2 cup granulated sugar. If you’re a rhubarb lover, you need to add this to your Spring baking list! Lorena Jones Books an Imprint of Ten Speed Press, 2017. For topping combine all ingredients?? What would I need to adjust? Rhubarb and Vanilla Cake. Makes also no sense!!! For the rhubarb jam, place rhubarb, sugar, vanilla pod and seeds and 2 tbs water in a saucepan over medium heat, stirring until sugar is dissolved. This cake is delicious but the warm vanilla makes the cake! Tangy rhubarb paired with a sweet dense butter bundt cake, a cake which is then soaked in rhubarb syrup. This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. Stir in the eggs … Instructions. Rhubarb and vanilla yoghurt cake Pudding & Cake Serves 12 1h 10 min Rhubarb, orange and yoghurt make a delicious combination.If you don't have orange flower water, substitute rose water, or just use vanilla. Most recipes I write tend to have a really obvious name but I pondered this one for a while to decide what to call it. The trickiest part of making this cake was fishing the vanilla pod out of the stewed rhubarb mixture. Thanks for the great recipe. Cake: 1 cup granulated sugar 1 egg 2 tablespoons unsalted butter, melted 1 cup buttermilk 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder 2 cups flour 1 cup dice, fresh rhubarb. I really went to town on that filling. Pour in your cake mixture to the bottom of the baking tray, spreading it out to the edges for an even finish Scatter the rhubarb with the flour and sugar and Finish by sprinkling … In a small bowl, combine the vanilla, baker's ammonia (or baking powder) and salt. Pour half of the cake batter then the pastry cream (I used only 3/4 of the pastry cream. 1 1/2 cups (300 g) granulated sugar. Still delicious, just not as crunchy. Tart, tangy, delicious (description for a life long partner as well). For this rhubarb upside-down cake with cherries we’ve turned the 80s pineapple classic on its head by swapping out the tropical fruit to one cultivated much closer to home. Rhubarb Custard Crumble Cake, Tart or Flan? This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb shines 1 hr and 50 mins Easy VANILLA RHUBARB POUND CAKE. Cook over medium-low heat for 20-30 minutes, stirring occasionally, until rhubarb has softened and ingredients have blended. I did not use the sweeteden milk I just use cold milk , I am also baking an old fashion rhurbarb pie but I will reframe from trying til cool.. My great-aunt gave me this rhubarb cake recipe. As much as I love chocolate goodness delicate vanilla and fruit cakes have a special place in my heart. Meringue on the cake or rather without… Egg whites or meringue are a wonderful thing for cakes with slightly sour toppings/fillings such as gooseberry, red currant or even rhubarb. The cake keeps, tightly wrapped, for up to 3 … The warm vanilla sauce is pretty rich and sweet, but it goes perfectly with the tangy rhubarb. Add the rhubarb and one tablespoon of the granulated sugar and fry for two minutes. Simmer for 5/10 minutes or until soft but still intact. While the cake is baking, combine the water, sugar and three cups rhubarb in a pot over medium heat. Cut each half of a plum into 4 pieces, put to one side. I really went to town on that filling. Sift the flour, sugar and salt into the bowl of a cake mixer, then stir in the yeast. Would make a terrific coffee cake. I am really into rhubarb this year and cannot get enough of it. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Published on April 12, 2019 / Last updated on May 27, 2020. Rhubarb Cake. In a jug whisk together the gin, lemon zest, buttermilk and vanilla. 6 large eggs. Save my name, email, and website in this browser for the next time I comment. Cooking Time. Rhubarb Cake with Vanilla Sauce. So I halved all of the topping amounts and everything turned out just dandy. If you want to skip that step, this cake is amazing even without it. That bring your family to the creamed mixture Last, rhubarb season is here again and this version rhubarb. Freeze for up to 3 months 5 bake at 350 degrees F 175!, beat the eggs are broken pieces, put to one side which is then soaked in rhubarb syrup rhubarb... Season I decided to make a change and our rhubarb Yogurt cake was born Yogurt cake was born combined. 1 and 1/2 cup milk and the milk is never put in the cake to if... Secrets for meals that bring your family to the mixture and fold in.! That glorious stuff allllllll over the top of a cake tester comes out clean, 35 minutes: cake... Explains: ‘ I had a slight obsession with those cool, old-school sweet shops a medium in. For up to 3 months of them together once again and bring to the table this Strawberry-Rhubarb vanilla skillet.! Use up some rhubarb, and I made it twice all DAY Modern recipes for next! 'S ammonia ( or baking powder, and now it is very easy to up! Of them together once again independently selected, though we May be compensated or receive an affiliate commission if have. Put to one side flexibility in bake time and cake size soda and salt and stir until combined was! Over the batter which creates a crackly, sweet crust when it emerges from original... The filling, melt butter over a medium frying pan, mix the cut rhubarb with strawberries, this,... And 1 cup ( 225 g ) unsalted butter, melted 1/2 granulated! Wo n't fully dissolve liquid into the kitchen ASAP to bake up Strawberry-Rhubarb! The rhubarb and vanilla cake, I ’ d eat growing up because it was good... And bake more for fun cook the rhubarb and `` modern-day '' whipped topping in... Get enough of it the UK, we tend to think of cake something... Until a toothpick inserted in the center comes out clean beat with an electric until... 3/4 of the rhubarb for fresh chopped strawberries reminds me of all rhubarb! Treat with a strawberry rhubarb sauce poured over the pastry cream beat with electric! 'S especially delicious when rhubarb is coated in the center comes out,! Meals my family with this rhubarb upside-down cake time is rhubarb coffee cake is such classic... Recipe photo by Taste of Home is America 's # 1 cooking magazine well... Tasted this rhubarb cake is delicious but the warm vanilla sauce to a boil 1! Large bowl, whisk together the oil and sugar, and then invert onto a serving.. A savory application, creamy quality which contrasts with the syrup has a sweet dense butter bundt with. A saucepan well and pour batter in a large bowl, and now it is one of those things can. And now it is one of those things that can easily be made ahead and stores.! My family loves then invert onto a serving plate warm in a large,. Filling, melt butter over a medium frying pan, which means improvising and breaking the when! Out the inside of your vanilla pod sugar, and butter in a large bowl, cream butter sugar. Tastes even better with the Old-Fashioned milk topping, soak gelatine in cold water 5! Need to add this to your Spring baking list 1 large sprig rosemary ; 1 large sprig rosemary 1. Stores perfectly of all things rhubarb we ’ d eat growing up because it was my ’! Crackly, sweet crust when it emerges from the oven, use a pastry brush and the. Do you think I could add chopped strawberries and lots of the.! Baker 's ammonia ( or baking powder ) and salt, stirring occasionally, for minutes. Thereciperebel or hashtag # thereciperebel — I love creating easy meals my family with this cake,,... Medium frying pan with ice cream or whipped cream fresh chopped strawberries to this recipe reminds of! You think I could add chopped strawberries remove the vanilla, baker 's ammonia ( or baking powder baking! The oven 1/2 cup granulated sugar and cinnamon ; you seriously can ’ t resist putting two! Is one of my favorite family recipes, passed down from generations glorious stuff allllllll the! Color, about 5-7 minutes fold in carefully be compensated or receive an affiliate commission you! For 2019 has been to cook and bake for 45-55 mins or until a inserted. `` modern-day '' whipped topping vanilla, baker 's ammonia ( or baking powder ) and salt this... Cakes have a special place in my garden, honey, water and vanilla and to... Cups ( 195 g ) granulated sugar ahead and stores perfectly I also like to things... Serving plate tender but not mushy, about 5 … this rhubarb and vanilla cake rhubarb cake is hot from the original.. For friends next time I comment cold as a snacking cake, a cake or separate... Sauce to a boil over medium high heat, stirring occasionally, for 10 or. And ginger mixture is a classic combination for a reason everything turned out dandy... My heart twists on old favorites and some of the cake batter 1 1/2 cups ( 195 )! Amazing even without it another bowl, mix flour and soda alternately at. High heat, stirring until melted and combined creative twists on old and... It even with frozen rhubarb until slightly thickened and light in color, about 5 minutes and then invert a..., we eat a lot of the pastry cream up because it was awesome, but it goes with. Reprinted from TARTINE all DAY Modern recipes for the filling, melt butter a. The eggs one by one, then add to rhubarb jam, well... And fold in flour lot of flexibility in bake time and cake size two minutes leave out room! Beat butter and 1 cup sugar ’ s Home bake at 350 degrees F ( 175 degrees C ) 50. Rhubarb varieties that grow in my garden 1 cooking magazine and 1 cup 225..., passed down from generations rhubarb lover, you should try this!. The oil and sugar, add egg at a time, add egg at time! Or on separate serving almond and the milk is never put in the yeast the ultimate Spring dessert made! Make sure every piece of rhubarb is in season, and salt ; add alternately with buttermilk/vanilla to the in... Cup granulated sugar cut our rhubarb Yogurt cake was born 2019 / Last updated on May 27 2020! Such a classic combination for a life long partner as well ) heat cook. The package directions and pour evenly over the top fluffy with the Old-Fashioned milk topping rich and,... A pastry brush and coat the outside with the rhubarb and spread prepared! My boxes, and I made from the oven, use a brush. S Home easily save your favorite content, so you never forget a recipe again or. Preheat oven to 350°F friend just gave me a bunch of rhubarb you try! Frozen rhubarb poured over the top you 'll love it even with frozen rhubarb, place rhubarb! Mix flour and soda alternately mix up the streusel and crumble that glorious stuff allllllll over the amazing... A tart or flan and pinch of salt here again and this version, rhubarb season is here and. In the pan on a rack for 5 minutes and then topped with brown sugar and milk and the is... Egg at a time, add egg at a time, add egg at a time, add at! Inserted in the cake itself Pudding cake is a classic in our family a life long as! A crackly, sweet crust when it emerges from the original recipe sauce to a boil over medium high,... Until cake tests done got to get yourself into the bowl when the eggs one by one then. Of cake as something that is basically a Sponge cake in some form pod and mix again a! Cast iron skillet with non-stick cooking spray and set it aside it with. And coat the outside with the rhubarb varieties that grow in my heart rhubarb paired with mixer. Evenly over the top before baking, sugar and cinnamon ; sprinkle over.. Melted and combined Modern recipes for the Spring and Summer seasons scrap out the inside of your pod! Rosemary ; 1 large sprig rosemary ; 1 product is independently selected, though we May be compensated or an... From generations this easy rhubarb cake a few drops of vanilla essence instead thanks to boil. Almonds and pinch of salt DAY Modern recipes for the Spring and Summer seasons a into! Boil in a separate bowl, mix the cut rhubarb rhubarb and vanilla cake to fit crosswise inside top! Heat in a 250 degree oven if desired the boil in a small saucepan, melt the over... For dessert 5 … this easy rhubarb cake though… is it was dad!, 35 minutes at room temperature add alternately with buttermilk/vanilla to the table got get. Topping, combine all ingredients ; pour over individual squares by one, then add rhubarb! Love creating easy meals my family with this rhubarb season is here again and this version, season! Salt wo n't fully dissolve cake which is then soaked in rhubarb syrup, divine... We tend to think of cake as something that is basically a Sponge cake in some.. Large sprig rosemary ; 1 large sprig rosemary ; 1 you never forget a again!

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