25 Dec

german apple almond cake

Enjoy. In a bowl, whip the heavy cream and the remaining vanilla sugar until stiff. Scatter some sliced almonds on top. This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. It's great for both breakfast and dessert. After about 10 minutes, run a knife along the sides of the cake and remove the ring of the springform pan. I brushed the hot, out-of-the-oven cake with apricot jam, beautifully glazing the apples with a little sweet and acidic punch. Sprinkle the top of the apples with cinnamon sugar. This German apple cake is a light buttery vanilla cake with sliced apple quarters nestled and sunken inside. Do not over mix. Beat in zest and extracts until combined. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchen Bake at 350 degrees F for 40 minutes until the cake is done. German Apple Cake (Apfelkuchen) Start to finish: 2 hours 30 minutes | Makes one 9-inch tart Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. My Three Seasons represents the 3 key factors that are…. This can be done while the sugar and almond paste are mixing. Then slowly add the dry mixture into your creamed butter, sugar and eggs. https://food52.com/recipes/61833-apple-almond-cake-apfel-marzipan-kuchen Instant Pot Short Ribs in Tomato Wine Sauce, Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot). My name's Sabrina. Gently fold in chopped apples. Back in the mid-2000s, just down the street from my high school there was an upscale restaurant called Metropolitan that we used to frequent. I live in NYC. We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. This gooey cake with just a hint of almond is layered with tart apple slices for an autumn confection. Let the cake cool completely before running a knife around the edge and removing the sides of the pan. Increase speed to combine completely. That along with vanilla extract and orange zest provide warm fall and winter holiday flavors. Serve with whipped cream or ice cream, if desired. Cut the remaining 2 apples into ½ inch cubes. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Did I mention the apples in this cake? I made a minor change to the original recipe by adding lemon juice to the cake batter and I added almond paste to the cake batter. German Apple-Almond Cake Adapted from Classic German Baking by Luisa Weiss I used a mix of apples, some tart, some less-so. Though I was tempted to toss in a teaspoon … Remove from pan, and cool on wire … I'm a registered dietitian with professional cooking and food styling experience. The perfect cake for fall, in my book. The apples will look soft and the cake will be firm to the touch. Quite a few recipes I read involve dusting cinnamon sugar on the top instead, so I decided to add cinnamon into the cake. Dust the Arrange the apple slices on top starting around the outer edges in a circle, working around until you have a spiral. Bake at 175°C/345°F for approx. Immediately place 1/4 cup quince jelly or apricot jam in a small saucepan over medium heat and bring it to a boil. For the glaze, whisk together … While the cake is still hot, warm the apricot jam for about 20-30 seconds in the microwave, or until fluid. Remove the cake from the oven and place it on a rack to cool. Let cool completely in pan on a wire rack. Sifting might seem like a pain, but don’t skip it for this recipe. I live in NYC and have professional work experience as both a dietitian and a cook. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef. Meanwhile, make the custard cream. Remove and let cool. © 2020 HONEST COOKING MAGAZINE. Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean. #1 Seasonal ingredients #2 Proper Seasoning (don't skimp on that salt!) My time working for a top food photographer and chef helped make my blog what it is today. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. Remove bottom of springform pan and parchment. Push through a sieve to remove any chunks. Incorporate eggs one at a time, beating over medium speed. German Apple Almond Cake (Apfel Marzipan Kuchen) (adapted from Luisa Weiss in “Classic German Baking”) Ingredients: 4 medium-size apples, about 2 pounds, I like Romes, Braeburns or Granny Smiths 2 Tablespoons fresh lemon juice, from one lemon 7 ounces almond paste Grate almond paste on a box grater into the bowl of a standing mixer. My Three Seasons represents the 3 key factors that are most important to me in cooking. If you’re a fan of apple muffins and almond croissants, there’s a pretty good chance you’ll love this cake. In another bowl, whisk together dry ingredients (flour through cinnamon). To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. There are actually both diced up apples folded into the cake and sliced apples shingled on top, making this cake full of apples in every bite. Line bottom with parchment and butter again. Slice 2 apples into 1/3 inch thick slices. With a pastry brush, glaze the warm cake with the hot jelly/jam. Keep separate. Transfer to the prepared springform pan. Log in. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. Starting in the center and working outwards, shingle the sliced apples on top of the cake in a spiral pattern. Slice into 9 slices and serve. Butternut Squash Ravioli and Sonoma-Cutrer Wine, Turbot, Truffles and Yuzu Kosho By Chef Eric Vildgaard. Grate almond paste on a box grater into the bowl of a standing mixer. Beat until just combined, then add in the milk. Save my name, email, and website in this browser for the next time I comment. German Almond-Apple Butter Cake . Bake for approximately 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. Two of the major ingredients are butter and almond paste, making it incredibly moist with that bitter almond forward flavor. I got this recipe from my mom many years ago, she found it in a Norwegian magazine. Cool in pan on a wire rack 20 minutes. Cool completely over a wire rack. Your email address will not be published. Don’t be alarmed if it doesn’t resemble a typical cake batter. 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling To Make Flax Meal Egg Replacer If your … Your email address will not be published. Bake for 45 minutes, until cake is golden and a toothpick inserted in the center comes out clean or with a few crumbs. #3 Cooking like a Seasoned chef (technique is everything). This apple cake is flavored with almond paste, cinnamon and orange zest, and full of apples in every bite. Hey, my name's Sabrina. Do use good-quality, flavorful apples, preferably ones from a farmers' market, which taste better than supermarket varieties. Allow the German apple cake to cool. Come cook with me. « Braised Chicken Thighs & Artichokes with Polenta, Butternut Squash Risotto with Fried Sage ». Incorporate dry ingredients into wet ingredients in 3 additions. ALL RIGHTS RESERVED. This apple almond cake is my version of a popular German dessert called Apfel Marzipan Kuchen, which simply means Apple Almond Paste Cake. I love how the crunchy almond paste It’ll help give the cake the right texture. Preheat oven to 350°F. Arrange the apples in concentric circles on top of the batter. Toss with lemon. It is the kind of cake … This would be a beautiful addition to your holiday table for either breakfast or dessert. Add sugar and beat, using the paddle attachment, until beginning to look paste-like. 1 hr. Butter a 9-inch round springform pan. Most importantly, in true German apple cake … This apple cake is a classic. This German apple cake batter is thick! Bake in the oven for 15 minutes. Drizzle in melted butter while slowly mixing. 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