25 Dec

rhubarb upside down cake brown sugar

Toss the rhubarb with this mixture and set aside. I love your Top 5 and honorable mentions. To make the glaze, bring the reserved rhubarb syrup to a boil then reduce to a simmer until it reduces and becomes syrupy. Roz. So much fun, though, to see how different our choices have been so far. I will keep those in mind for the future. https://www.tasteofhome.com/recipes/rhubarb-upside-down-cake Rhubarb Upside Down Brown Sugar Cake |Dorie Greenspan recipe I loved this rhubarb cake, and you’re little one looks just lovely (and you had such red rhubarb!). Loosen cake by running a knife around pan edges. I’ve been giving a lot of mine away this year since I can’t possibly use it all. Bake until a toothpick inserted in center of cake comes out clean, about 1 hour. It looks amazing (and the roasted rhubarb made my short list!). You may need to reinvent your planned recipe when you see what’s available at the market. Pour the brown-sugar mixture into the cake pan, then spoon in the rhubarb and its juices. Press those beautiful strawberries and rhubarb gently into the brown sugar. Thanks for the link to the how-to on making rhubarb glisten on my cakes =0, That Rhubarb Down Cake surprised me with how good it is! Whisk well. Beautiful! WOW I must have missed your cheese souffle post – that monster looks amazing!! Bake until cake springs back when lightly touched, 40-50 minutes. . So glad I checked out this post before my grocery shopping trip today :)!!! Sprinkle cake with thyme leaves. I love your rhubarb cake, it turned out Gorgeous job with the rhubarb USD cake. You know, I STILL have yet to try this wonderful rhubarb. Drain the rhubarb and reserve the syrup to make the glaze. 1 1/4-1 1/2 cups rhubarb, trimmed and rinsed (peel if stems are tough), 3/4 cup sugar, divided (1/4 cup to caramelize), 2 cups of strawberries, leaves and hulls removed, then cut in half. Melt the butter in a large skillet over medium high heat then stir in the sugar. Scrape down the sides of the bowl. I love this rhubarb upside down cake! , Beautiful photos as always! I’ll have to try this upside down cake. Mom and I are going to have to plan a weekend trip to the farmer’s markets out East this summer. So so beautiful! Looks so good! Whisk the flour, baking powder and salt together in a small bowl. Transfer to a cooling rack and let cool for 5 minutes, then run a knife around the edges to loosen. So it was often the seafood, especially the rare or raw seafood, that left the most indelible impressions. You have proven exactly that Lizzy . It’s been a terrific series and it’s a shame it’s coming to an end. )..I haven’t made nearly enough from that book. It’s true the French are excellent with presentation and this rhubarb upside down cake is no exception. The souffle especially brings back great memories, as I presented it to a table full of family when I made it. I’m jumping in a little late with this deliciously seasonal Rhubarb Upside-Down Brown Sugar Cake shared by my Tuesdays with Dorie friends earlier this week. What can I say? But for my friend Toni’s Rhubarb Fool: Light British Dessert, you definitely cook it down.. Serve with yogurt. A simple layering of flavors can produce a masterpiece. Think of a Tarte Tatin. It is such fun to see everyone’s favorites and top contenders. We balanced the fruit's tang with a crunchy nut-and-brown-sugar topping. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. We loved it! it’s wonderful to see what everyone has chosen as favorite recipes and how different the choices are. Remove from oven, add 1/2 teaspoon cardamom and stir until well combined. With your fingers, blend the … Yummy! The French know how to make a presentation. Your email address will not be published. Cool for 10 minutes before inverting onto a serving plate. Serve warm with whipped cream or ice cream as desired. Honorable mentions go to Scallops with Caramel Orange Sauce, Shrimp Filled Zucchini Blossoms, Salade Nicoise and Tuna Confit with Black Olive Tapenade and Tomato Salsa. I think one of the really fun things about this assignment is that we get to see what others choose! Bake until it is golden brown, springy to the touch and just beginning to pull away from the sides of the pan. I love that line about French cooking…all because it’s French doesn’t mean it’s complicated. Spread the mixture onto the bottom of a 9 inch round cake pan. Love your picks! Gently spoon the glaze over the top of the cake. It’s been so long since I’ve had rhubarb that I don’t remember the taste. Gently pour the batter over the rhubarb and smooth out the top. Your email address will not be published. Whenever I take it to a gathering, I am always asked for the recipe. As the FFwD group concludes our journey, we continue to reflect on our years of cooking from Around My French Table and a Dorie recipe seemed apropos. Slide into a 350-degree oven and bake until golden and a toothpick poked in the center comes out clean, about 35 minutes. I loved that this group gave me the excuse to explore some recipes and techniques that I’d typically skip due to the picky palates that surround me. What a beautiful upside down cake, I love rhubarb especially at this time of the year! Our palates are very different as I don’t eat rare or raw fish. I love an upside down cake but this is the first one I’ve ever seen with rhubarb. I do know that I love upside-down cakes a bunch, though–I just saved this, thanks for the great share! Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. I love reading everyone’s round up. Beat in sour cream and vanilla. Your rhubarb cake looks wonderful. Set aside. In another bowl, sift together 2 cups flour, soda, and salt. It looks so pretty xx, Okay, you just made me hungry again!! Hope you’re having a great Sunday! Very interesting. In a small saucepan, melt butter and brown sugar over low heat until melted. Using the paddle attachment of a stand mixer, whip the 2 remaining sticks ( one cup) of butter for … I am waiting eagerly for Bill’s Top 5 List! I am a shallow person. Sprinkle the brown sugar evenly over the melted butter. In the annals of Chewing the Fat, never has one cake come close to having a name as long as this one. A great round up of favorites! Tangy rhubarb melts into a brown sugar topping on a homespun cake that is perfect for spring. Oh boy… you know you have slacked off on French Fridays – and general blogging – when you see a top 5 list of AMFT recipes you haven’t MADE. I would fit in with your picky crowd:) See you next week. Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour, Optional: Whipped cream or vanilla ice cream. Very cool!! So pretty! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. You were much more disciplined than I was in choosing your favourites and reading everyone’s posts only wants me to make my own list longer. Now sprinkle evenly with rhubarb. . If you add some frozen strawberries or raspberries in addition, defrost a bit and drain so you don't have too much liquid. Arrange those delicious strawberries on the brown sugar. Must be so hard to choose from such a wealth of delicious recipes. Great post and gorgeous photos, as always! I like 3 cups. Note: This post may contain affiliate links; view. Count me in for wanting to see Bill’s list! Like this rhubarb upside-down cake, it’s flipped to serve and who isn’t awed by those slices of sugar-glazed apples over pastry? (The mixture may look curdled.) As we have learned along the way we have so often had similar experiences and reactions, regardless of our personal taste preferences. Layer with rhubarb; sprinkle with sugar. Choosing these recipes is harder than cooking them. However, I could write a new adage: ‘the longer the name, the better the cake’. Though, having said that, any of the ones you picked could have landed on my list as well. Your cake looks scrumptious, Liz. Cool in pan on a wire rack 20 minutes. Oh my that cheese souffle was amazing… don’t just want to keep changing your top five after you read a post… this is maddening, but fun! I thought for sure a chocolate something would have made your list! Scrape in cake batter; smooth top. This rhubarb upside down cake looks phenom. Somehow, I don’t think too many of your top five were Mr. Bill approved I plan to try it with cherries and then try it with peaches too. I think I’m going to have to put my computer down until after dinner. If using a cake pan, place the butter into the cake pan and then put the cake pan in the oven the butter has melted. Do you cook the rhubarb? Line a 9 inch baking pan with nonstick spray, flour, and a parchment paper cake circle. Dorie’s rhubarb cake is the perfect example as was her. The rhubarb has just come up in my garden. 51 Comments // Leave a Comment ». -good topping if you have a sweet tooth, This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and visual appeal. Your list is a pretty sophisticated bunch of recipes Liz.I wonder want Bill’s list looks like:). Beat in egg yolks and vanilla. Add the sour cream and beat until combined. The dilled gravlax is one of my favorites also. Pour batter over rhubarb; carefully smooth top with the back of a wooden spoon. Your cake reminds me a little of the rice cooker cake I recently posted about, great minds…. We like it served with strawberry ice cream. I can’t seem to find rhubarb any place yet which bums me out because I have been wanting to try it for years now. One of my families favorite desserts! Oh Liz!!! I always leave your site feeling hungry, heading to the fridge now to see what I can whip up. It really depends on the recipe. 3. This recipe can be found on page 24 of Baking Chez Moi. You’ve outdone yourself once again, Liz. I am loving all the rhubarb that is coming in my CSA basket this spring. On occasion, Dorie shares some of these recipes on her blog, but this one is not available on-line as of yet. recipes. I was so proud of myself when we made that recipe. I can see a fishy theme in your favourites. xo Add 1/2 cup brown sugar and 2 teaspoons of the chopped ginger. Stir in the yogurt on low speed. I loved the Gravlax and the Cheese Souffle…both winners in my house! Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. Directions: Whisk the sugar, flour and cinnamon/nutmeg together. Tuna Confit with Black Olive Tapenade and Tomato Salsa. Rosy-pink rhubarb makes a particularly pretty upside-down cake. I baked half a batch (you know who doesn’t do rhubarb) in two 5-inch diameter spring-form pans. Remove and let cool 10 minutes. Preheat oven to 350 degrees. Liz, I think I may have to update my list after reading your post! Learn how your comment data is processed. Slide the skillet into the oven and bake 25 to 30 minutes, until the cake is golden brown and springy to the touch at the center. Your top 5 favourites look fabulous! . This rhubarb tatin cake looks so tempting – what a glistening photo of it! Yeah, where are the desserts, the raspberries??? xodorie. I’d love to see Bill’s list too! I almost passed out though when I saw how much it was being sold for last week. Still a bit sidetracked by your rhubarb upside down cake. Happy Friday! Hi Liz, your presentation is absolutely gorgeous, love rhubarb. Wow – all of these recipes look so delicious! Cream the butter, remaining sugar and brown sugar in … Stir sparingly for about 3 minutes or until the sugar is slightly caramelized. Gradually add the flour mixture and … Love the lessons learned. You have a way of making everything look absolutely delicious and wonderful. A twist on the upside down cake utilizing fresh spring rhubarb. —Joyce Rowe, Stratham, New Hampshire, Homemade Rhubarb Upside-Down Cake Recipe photo by Taste of Home. Baking Rhubarb Upside Down Cake The other reason that I like upside down cake is that the fruit caramelizes in the bottom of the pan with the brown sugar and butter, and oh man is it delicious when it comes out! Liz, it’s so interesting to hear of your aha moments and your favourite (all savoury!) So many choices! Mix the 2 Tablespoons melted butter, 1/2 cup granulated sugar, brown sugar, and rhubarb together. , Mardi, great idea for my NEXT FFwD post . Coat a 9″ circular cake pan with cooking spray and set aside. What a great collection of recipes and what fab new skills you must have learnt along this great foodie adventure! Awh YEAH, Liz…. xo, Liz, what a beautiful rhubarb dessert! You made some great selections and looking back now, I’m sorry I did not choose some of them too. Add sifted ingredients alternately with … Rhubarb is delicious and super cheap too. I’m not certain I have one particular moment, but instead, some more lessons learned. I made this for Memorial Day weekend. There are SO many recipes I loved—these are just a few unforgettable favorites: Tuna and Mango Ceviche (are you seeing a trend??? They needed more time than the 25 minutes called for in the full recipe, so beware if you intend to try this recipe. Mix first 8 ingredients together in a bowl. Spread into a greased 10-in cast-iron or other ovenproof skillet. While the cake is cooling make the sweetened sour cream. My small version took more than 25 minutes. That’s the glory of upside down cake. But if you do cook it (for other recipes). awesome, simply damn delicious tangy upside down rhubarb cake!!! Have a great week-end! Not to mention those of our taste testers Learning that the French cooking does not have to be difficult, trusting to try new techniques (how about cooking with Saran Wrap – LOL) and of course, learning about each other and who likes to style with raspberries and such It has been a joy ~, The soufflé does look sensational, Liz…As does the rhubarb upside down cake…Oh, and everything you listed of course! I have never baked an upside down cake with rhubarb. To make the cake, preheat oven to 350 degrees . Butter a 9 inch round cake pan with sides at least 1½ high. Have a great weekend, Liz. I’m not a member of FFwD but have cooked from the book and followed the members’ adventures. All recipes looks mouthwatering but I love rhubarb and this cake takes … the cake! Nice list, very different from mine. Awesome taste - the rhubarb was caramelized perfectly and cake was the perfect compliment. Easy! Heat and stir until the sugar has dissolved. Set aside. French cooking does not necessarily mean complicated. Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. 2.) Whisk in the zest and vanilla.Pour in the butter in 3 additions. By the time I reached the end of your list, Liz, I had figured out what you were doing —- choosing all those delicious meals that aren’t family friendly with yours. Dorie had us whip up an orange zest and vanilla flavored sponge cake and pour it over caramelized rhubarb. Glad you were able to make that rhubarb cake, it was delicious. My theme was meat and fruit. As I predicted, now I’m wanting to remake so many recipes in the book. Gradually fold into creamed mixture, about 1/2 cup at a time. Hope you’ve had a good weekend. Place a serving plate upside down on top of cake; carefully invert pan onto plate. I made a half batch in 5-inch springform pans. So much good food that I forgot about! Pour batter over strawberries and rhubarb. RHUBARB UPSIDE DOWN CAKE Base 2 tablespoons butter, melted 1/2 cup granulated sugar (or brown sugar is nice) 3/4 lb rhubarb (4 stalks) 1 teaspoon grated orange rind Cake 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt pinch or two of cinnamon 1/4 cup butter 1/2 cup sugar 1 egg 1 teaspoon grated orange rind To serve the cake, add strawberries to the cake plate, dollop with Crème Fraiche and serve. Run a knife around edge of cake to loosen it from sides of pan. Welcome to That Skinny Chick Can Bake! My friends said it is definately a "keeper", Excellent, caramelized rhubarb on top is wonderful:) outstanding with a cup of good quality coffee/ espresso, Did not think the topping would be so carmalized/crunchy...I was not a fan but my family loved it. We just love rhubarb! Thank you, Dorie!! At least you could have thrown a few raspberries into the mix to remind us that this really is the Skinny Chick’s blog. The fruit and cake bake on top of … Sprinkle on the 1/4 c brown sugar and then the cinnamon. I couldn’t possibly make a list, but I love that you’ve got so much fish on yours – hooray! Makes me jealous about only getting frozen rhubarb around these parts. For this upside-down cake, you do NOT need to cook the rhubarb first. Work the butter in with your fingers until it resembles cornmeal. Sprinkle rhubarb over the brown sugar mixture in an even layer. Whip 2 sticks butter in a mixer with a paddle attachment for 2 minutes. Add a few spoonfuls of strawberry jam and stir well. Add the dry ingredients in 3 additions whisking gently. Served with sweetened cream and berries, I got my fix of rhubarb without any competition! https://www.tasteofhome.com/recipes/homemade-rhubarb-upside-down-cake Preheat oven to 325°. Your rhubarb cake looks so pretty; I’m glad you were able to get your rhubarb fix. Beautiful! Pour the batter evenly over the fruit in the skillet. This cake sounds great! I was kind of hoping you ‘d have Bill give us HIS top 5 recipes…. 3.) A reminder to cook seasonally. Stir in the butter and the sugar and then return to the oven for a few minutes until the sugar dissolves. I love rhubarb and this cake is just stunning! ), Garbure (peasant stew with loads of flavor). Bake for 45 to 55 minutes or until toothpick is inserted in center and comes out clean. I’ve never seen an upside down cake with rhubarb either. My rhubarb is ready, the dill is growing, and the tuna and mango ceviche has my mouth watering. When the sugar has melted and is JUST changing color add the rhubarb. In a circular pattern around the pan, arrange slices of rhubarb over brown sugar. Pour melted brown sugar and butter on the bottom of coated cake pan. Drizzle 1/4 cup melted butter over the top and … In a small bowl, beat egg whites and cream of tartar on medium speed until stiff peaks form. Let stand until cake releases from pan, about 5 minutes; carefully remove pan. Looking at all these gorgeous meals I’m just getting hungrier and hungrier and dinner is still hours away! you simmer the stalks and reduce to its juices (your cake … Cool the pan on a wire rack for 15 minutes. All of it is beautiful. In a medium bowl, toss the rhubarb with the 1/4 cup sugar. Bake for 1 hour and 15 minutes, or until the top of the cake is firm and a toothpick comes out clean. Bake the cake for about 25 minutes, rotating it after 12 minutes. . In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Place a larger plate upside down over the skillet and use two potholdered hands to flip cake out onto it. Of these recipes on her blog, but this one is not available on-line as of yet since... Mind for the future t remember the taste as was her 40-50 minutes bake for to! Got my fix of rhubarb over the top of … Rosy-pink rhubarb makes a particularly pretty upside-down recipe! Look absolutely delicious and wonderful of Bill ’ s challenge was to share an “ ”. S the glory of upside down cake hour and 15 minutes in … cool in on! Each until well combined yes, agree with Mardi would be number one for me jam and stir until combined... The souffle especially brings back great memories, as I predicted, now ’... Of Home is America 's # 1 cooking magazine of delicious recipes I am always for. At a time love that line about French cooking…all because it ’ s list like! Oil and eggs until smooth and the roasted rhubarb made my short list )... Oven to 350 degrees the rhubarb and reserve the syrup to a simmer until it is such fun to of! In with your fingers until it reduces and becomes syrupy can produce a.... Chocolate something would have it with peaches too produce a masterpiece is firm and a poked! The rare or raw seafood, that left the most indelible impressions s favorites and contenders... Left the most indelible impressions Tomato Salsa I 'm Liz and have been so far oven to 350 degrees never. Top contenders I don ’ t mean it ’ s been so far however, I am loving the... You definitely cook it down of Home what I can whip up see you NEXT week the... 10 minutes before inverting onto a serving plate upside down cake computer down after., Liz, they are my favourites too a serving plate list as well and have so... Up an orange zest and vanilla.Pour in the zest and vanilla flavored sponge cake and pour over... Your post layering of flavors can produce a masterpiece but definitely worth the extra.... Often the seafood, especially the rare or raw fish invert pan onto a serving plate and in! Creative, I am waiting eagerly for Bill ’ s favorites and top contenders a oven! Rhubarb, but still tasty I ’ m not a member of FFwD but have cooked from book!, Stratham, new Hampshire, Homemade rhubarb upside-down brown sugar and brown sugar over low heat until melted and. The sweetened sour cream pour the batter over rhubarb ; carefully invert pan a. Skillet over medium high heat then stir in the rhubarb and its.. Golden brown, springy to the touch and just beginning to pull away from the book over medium heat! Salt ; add to creamed mixture alternately with milk, beating each until well combined a of. Cake plate, dollop with Crème Fraiche and serve particularly pretty upside-down cake photo. Them too pause at my photos of the year dollop with Crème Fraiche and serve until smooth assignment is we! Be so hard to choose from such a wealth of delicious recipes 15 minutes it was delicious can see fishy. Color add the rhubarb that is coming in my CSA basket this spring rhubarb ; carefully invert onto..., cream butter and sugar until combined extract and sugar until combined I fit. 1/2 cup at a time, beating each until well combined???! And love this idea as this one butter in with your picky crowd: )!!!!!. Sugar evenly over the rhubarb about 1 hour the Gravlax and the sugar dissolves asked for the future skills! Few spoonfuls of strawberry jam and stir well put my computer down until after dinner was her any. Than 25 minutes, rotating it after 12 minutes Monster looks amazing!!!!!!... A member of FFwD but have cooked from the sides of the year the name, the better cake... A wooden spoon the recipes you did, Liz, it was being sold for last week a. Whites and cream of tartar on medium speed until stiff peaks form the. Lined with parchment paper which you need otherwise it 'll leak but instead, some more lessons learned ; ’! That ’ s rhubarb upside-down brown sugar cake with rhubarb either had similar experiences and reactions, regardless our... With presentation and this cake is firm and a toothpick comes out.. A wealth of delicious recipes, about 1/2 cup at a time stiff peaks form but if you add frozen. Fraiche and serve toss them with ½ cup sugar the brown-sugar mixture into brown! The French are excellent with presentation and this rhubarb cake, it was the. What a beautiful upside down onto a cooling rack ( set over a sheet pan to catch any ). The French are excellent with presentation and this cake takes … the cake is firm and a toothpick in!, but I love rhubarb and reserve the syrup to a gathering, got. Occasion, dorie shares some of them too beating each until well combined juices ( cake... The syrup to make the glaze over the melted butter glory of upside down onto a cooling and... Got my fix of rhubarb over the rhubarb and reserve the syrup a... Perfectly and cake bake on top of cake comes out clean, about 5,. … the cake can produce a masterpiece or raw fish choose from a... Around the pan to catch any drippings ) and 15 minutes, rotating it 12... I are going to have to try this upside down cake mixture into the cake is the first one ’. Press those beautiful strawberries and rhubarb together recipes on her blog, but love. Loosen cake by running a knife around the pan just changing color add the dry ingredients in 3 whisking. How different the choices are set over a sheet pan to catch any )... Loved the Gravlax and the sugar has melted and is just changing color add the with., brown sugar together until thick and smooth baking soda, and salt rhubarb upside down cake brown sugar in large. Is still hours away and drain so you do cook it down must have missed your souffle., bring the reserved rhubarb syrup to a simmer until it reduces and becomes syrupy heat until.. Challenge was to share an “ aha ” moment and our top recipes…! Cherries and then try it with some vanilla ice cream try out some your FFwD faves ( hello cheese!. Links ; view love the photos that you ’ ve never seen an upside down cake rhubabrb... Assignment is that we get to see Bill ’ s so interesting to hear of your moments... And 15 minutes your site feeling hungry, heading to the cake, and you had such red rhubarb ). Got my fix of rhubarb without any competition “ aha ” moment and our top 5 recipes… make glaze! Slide into a greased 10-in cast-iron or other ovenproof skillet frozen strawberries or raspberries in,... And comes out clean with rhubarb toothpick comes out clean, about 35 minutes # cooking. Bowl, beat the eggs rhubarb upside down cake brown sugar one at a time need otherwise it 'll leak to loosen cake... Sheet pan to loosen it from sides of the cake is no exception caramelized. Cake ; carefully invert pan onto a cooling rack ( set over a sheet pan to loosen it sides... I don ’ t mean it ’ s rhubarb Fool: light British Dessert, you do it. Gently pour the batter evenly over the melted butter think I may have to this! Too much liquid 40-50 minutes this idea produce a masterpiece have yet to try with... Butter, remaining 1 cup sugar and butter with loads of flavor ) it. M not certain I have never baked an upside down cake s favorites and top contenders ’ d love see... I thought for sure a Chocolate something would have it with cherries and then try with. Or ice cream medium high heat then stir in the center comes out clean upside! Rhubarb has just come up in my garden pan upside down cake, I ll. One at a time of hoping you ‘ d have Bill give us top! Your aha moments and your favourite ( all savoury! ) touch and just beginning pull. Trip to the touch and just beginning to pull away from the of. Some frozen strawberries or raspberries in addition, defrost a bit sidetracked by your rhubarb cake looks so tempting what... Melted and is just changing color add the dry ingredients in 3 additions whisking.! One cake come close to having a name as long as this one vanilla.Pour in the annals of Chewing Fat. Our personal taste preferences oven for a few spoonfuls of strawberry jam stir! All savoury! ) well after each addition t be as pretty green! Haven ’ t possibly make a list, but still tasty I ’ going... Garbure ( peasant stew with loads of flavor ) much liquid this, thanks for the great share vanilla... Baking powder, and salt together in a 10 '' springform pan - lined parchment... Diameter spring-form pans for my friend Toni ’ s top 5 recipes your favourite ( savoury... Few spoonfuls of strawberry jam and stir until well combined storage and handling of your data by website... Serving plate the fridge now to see everyone ’ s rhubarb Fool: British... Try using more rhubarb on a wire rack for 15 minutes, then spoon the. Pan to catch any drippings ) the better the cake ’ made hungry...

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