Super quick and easy to make. Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! ★☆ Recipe by Marie. Perfect on the first try. The cake is super easy to make; the crust and topping are made with cookie crumbs, the filling is made with sour cream custard. And now you and I can obsess over this sweet and simple Sour Cream Cake. King Arthur Unbleached All-Purpose Flour - 3 lb. Works fine for me and came out fine! Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Add flour mixture in 3 batches, … Put it into a greased rectangular baking tray. I have a lot of sour cream I don't want to waste and this would be a perfect way to use it. Chocolate Sour Cream Cake Preheat the oven to 350F degrees. Then there was my Coffee Cake and my Cinnamon Tea Cake. Hi this is my first time on your site, love the recipes. Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. Do these freeze well do you know? Adapted from Super Crumb Coffee Cake and Banana Chocolate Chip Crumb Cake. This simple tea cake is so easy to make and produces a super fluffy cake. Have you noticed? Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Probably will make again if I have sour cream laying around. I substitute 1 tsp vanilla for fresh squeezed lemon and made a sour cream-lemon frosting. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. This amazing cake is perfect for birthdays, parties, holidays and weekends. Deliciously golden Sour Cream Cake made from scratch. I think the nutmeg gives the vanilla an extra boost of flavor. I will be saving this recipe for future baking. Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. You will have an absolute mess with over flow from bundt pan. Hi Amy, plain flour is the same as all purpose flour. Preheat oven to 350 °F. This is the chocolate cake recipe I turn to for every birthday party celebration in our family. Can this be baked ina glass pan and left in the pan and iced. Remember to add the streusel to the middle and top of the cake (not the bottom of the pan). Sour Cream Coffee Cake, with a sweet and crunchy streusel topping and a cinnamon sugar layer in the middle, is the most delicious coffee cake recipe you'll find! Yum!! I can almost guarantee "Neil" never made this recipe. It was delicious! I have started Christmas morning with this coffee cake … You can always freeze the leftovers! 41 People talking Join In Now Join the conversation! Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. Add eggs, 1 at a time, beating well after each addition. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Spread over the top of your cooled cake. I love hearing from you and seeing what you made! Thank you! Would adding more vanilla or substituting lemon juice work without compromising the cake? It was so good and the cake was so soft and smooth. If you follow me on Instagram, you’ll know it took me 5 tries to get this cake just right. Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. And so super simple. Made this? I added 2 1/2 cup of sugar as suggested by some of the reviewers. My cake was flavored with vanilla, almond, coconut, and lemon flavors. So pleased you enjoyed it. ★☆ Before I flipped it I heated up a super/almond water and brush it around the soft ring. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Just finished taste testing a slice of this cake. I made the sour cream cake but mine was quite flat and a little dense. Citrus: orange and lemon citrus zest are needed for the cake, and freshly squeezed orange and lemon juice are needed for the (optional but encouraged!) yellow cake mix, cream cheese, eggs, butter, powdered sugar, sour cream and 2 more Strawberry Sour Cream Cake Amy's Confectionery Adventures Jell-O, vanilla extract, sour cream, canola oil, egg whites, strawberries and 1 more When I do, I especially like this sour cream pound cake recipe. I’ve been on a classic cake bender recently. I bake it in a large tube pan. The cake batter should reach up to about 2/3 from the top. Notify me of follow-up comments by email. I recommend sticking with quantities provided for best results. It is not at all "sickly sweet". This simple one-layer cake is topped with a luscious sour cream buttercream. This recipe is from The Delia Collection: Chocolate. I improvised and added some blueberries and a little lemon juice, then made some homemade cream cheese frosting for it… Amazing! Pure Vanilla Extract - 16 oz. Hello, may i ask if the egg and sourcream should be at room temperature? My Gluten-Free Chocolate Sour Cream Cake will be one of the easiest cakes that you ever make. Could you serve this with a raspberry coulis to add a flavor note on the plate? 4.8 out of 5 stars 486 Reviews. Hi Marilyn, I don’t often bake using glassware but I don’t think that would be a problem! fluted tube pan. Threw on some decorations and cake looked and tasted great. The main two were almond and vanilla. American-inspired recipes from an Aussie kitchen. So my preference is to store the cake in an airtight container at room temperature and only making the frosting when I’m ready to serve it. Looks very appetising going to have a go today. Grease and line an 8-inch round baking pan with baking or parchment paper. Please read my. ★☆ Absolutely Delightful and Versatile is what this cake is! Get new recipes and baking inspo delivered straight to your inbox. I made this cake the first time on New Year’s Day 2020. Sour-Cream Chocolate Cake. Save my name, email, and website in this browser for the next time I comment. canola oil, egg whites, sour cream, Jell-O, vanilla extract, white cake mix and 1 more Lemon Sour Cream Cake Womens Weekly Food icing, grated lemon rind, eggs, sour cream, cream, caster, self raising flour and 3 more Enjoy it with tea or coffee or dress it up with whipped cream and berries for special occasions. ), the combination of zest and juice means this … Combine the flour, baking powder and salt in a large bowl. In a large mixing bowl, add flour, baking powder and sugar. Whisk briefly using a fork just to break up the egg yolk. ★☆. Bake at 350 degrees F … This one sounded so good so I followed the recipe exact. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! This is the perfect sweet treat to make for entertaining or to bring to a breakfast get together with friends. Because there are just two of us, I halved the recipe and made it in a loaf pan. Iv’e made this cake today it is cooling down but it smells and looks good even without the frosting . I had a tub of Sour Cream that needed using up. Next time for sure. Start by adding flour, baking powder and sugar into a large mixing bowl. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Hi Samantha, I haven’t heard of that cake before so I’m not sure. Must try recipe! Lightly grease and flour a 9x13 inch baking pan. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. I have a huge problem with reviewers who down rate a recipe without actually making it. This classic recipe is a family favorite (and family recipe) that’s moist, sweet and topped with a streusel topping and ripple in the middle! It rises a lot, so I knew a Bundt pan would be too small. I liked it a lot but my son, of all people, said it was too sweet for him. Hi Brenda, yes you could add more vanilla if you like, or a touch of lemon juice. This cake is very quick and easy to make. Hi, this was a super easy, very light cake. There’s just something about lemons isn’t there? 5 out of 5 stars 1152 Reviews. This post may contain affiliate links. I also have not made the recipe yet- going to try it without beating whites separately- and usually would never rate, but I'm going to go ahead and rate 5 to compensate for Neil. Hi Krissy, I haven’t tried it myself so I can’t say for sure. The texture and density was great …not overly sweet, nice with hot tea. It baked up to a large beautiful cake with that really nice soft ring surrounded by a crunchy cake. And this sour cream lemony wonder is the easy lemon cake of my dreams. Delicious! Add eggs, 1 at a time, beating well after each addition. Chocolate Soured Cream Cake. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. Topped with a thick sour cream frosting, it’s soft, light and delish! Thank you! Pour into … Just made this for the first time. Rate this recipe! A sour cream Bundt cake is super moist and this recipe adds layers of cinnamon-walnut streusel inside to make it even more delicious. Did you make this recipe? Sour Cream Chocolate Cake Do you need a chocolate cake … The cake batter will be. Tag me I had a lot of sour cream given to me so looked on line for a recipe. Add the butter, cocoa powder and water to a medium saucepan over low … I ended up using a Caramel icing on top (as it was left over from a pkt mix one of the little granddaughters had made). Add to dry ingredients, along with the sour cream. The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things. Sift the baking soda and flour together. For the sour cream cake: Preheat the oven to 350 degrees F. Grease three 6-inch cake pans with cooking spray. You may also like our triple chocolate bundt cake. Love that Terri! Sprinkle with confectioners' sugar if desired. I served with fresh strawberries and whipped cream! Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. In a separate bowl, add oil, vanilla and egg. Same recipe can be used with other flavor mixes. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake … However, I tried to avoid keeping my cakes in the fridge as it can dry them out. 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