25 Dec

easy pumpkin dump cake

This cake is a mix and dump type cake, it takes about 1 hour to bake and it taste like an upside down pumpkin pie! Then add the cake mix, sprinkle some pecans and butter. Information is not currently available for this nutrient. Stir in cinnamon, ginger, cloves and salt. Time for some delicious pumpkin desserts. Pour batter into prepared pan. Mix up a can of pumpkin pie mix with a few simple ingredients, then "dump" a dry yellow cake mix on top. Pumpkin dump cake is a lot like what it sounds. Allow to cool. … Serve cool with whipped cream. Amount is based on available nutrient data. It’s that easy. Shares. Pour in 9x13 dish. Now that you have prepped the pumpkin pie dump cake, its time to bake! Pumpkin dump cake is a lot like what it sounds. Preheat oven to 350 degrees. Sprinkle cake mix evenly on top of the batter. Recipes originally posted on my other blog, BigBearsWife.com. This is the same idea, only adios fruit and hola pumpkin. This Easy Eggless Pumpkin Dump Cake is bursting with pumpkin goodness! Though the name “dump cake” isn’t the most appealing, the dessert is extremely decadent with a bold flavor. My co-workers raved about it. Notes: Added extra cinnamon along with some nutmeg. I’ve previously shared a Chocolate Cherry Dump Cake, Blueberry Dump Cake and Peach Dump Cake. Easy Pumpkin Dump Cake from The Food Charlatan. How to Make a Pumpkin Spice Dump Cake Using a Cake Mix. BEST Pumpkin Dump Cake. Add vanilla cake mix and melted butter together. I'm a diabetic so I played with the recipe a bit. It really doesn't get any easy (or tastier!) Easy Pumpkin Dump Cake. I used 1/4 cup white sugar and 1/4 cup SPLENDA, 1/4 cup brown sugar and 1/4 cup SUGAR TWIN brown sugar replacement. After all the wet ingredients are mixed and dumped into pan, use the same bowl without cleaning it out. Using a mixer, combine the three … It is a delicious twist on classic pumpkin pie that almost any age will like. Pour your mixture into a sprayed 9×13 baking pan and sprinkle a yellow cake mix on top. Used pumpkin pie filling to eliminate some steps with the spices. I used 1/4 cup white sugar and 1/4 cup SPLENDA, 1/4 cup brown sugar and 1/4 cup SUGAR TWIN brown sugar replacement. Prep Time 10 mins. Used more butter (about 1 cup melted) combined the dry cake mix with about 1/2 the melted butter to distribute evenly, then drizzled the rest over the top. Use your own homemade cake mix if you want to make your cake from scratch – it only takes a few minutes extra! This was a wonderful fall dessert! I love all pumpkin desserts, but this Pumpkin Dump Cake is definitely one of my favorites. Preheat oven to 350 degrees. Drizzle melted butter over all. Sprinkle all over cake. The consistency of this “cake” is definitely similar to pumpkin pie, but I absolutely love the cake mix layer on the top. Now it time for pumpkin … I make this recipe a lot. There's a lot of cooking to be done during Thanksgiving. The base layer will be very much like pumpkin pie, and the top layer will be a buttery almost crumb like topping. Sprinkle pecans over dry cake mix. Next time I will combine the dry cake mix and melted butter in a small bowl and crumble the mixture on top. Just dump the ingredients, add the delicious topping, and you’ll have the perfect fall dessert. Yield 12 - 16 servings. Your email address will not be published. Need a quick and easy holiday dessert? Voila! Easy pumpkin dump cake made with vegan friendly ingredients including a Duncan Hines Cake mix, canned pumpkin, sugar and all the seasonal spices. Sprinkle yellow cake mix over pumpkin mixture. Drizzle with butter and bake! As you can see from the image above, the ingredients are simple and straight forward. This delicious pumpkin dump cake recipe is complete with all the fall flavors, pumpkin, pecan, and cinnamon spice. This cake is a mix and dump type cake, it takes about 1 hour to bake and it taste like an upside down pumpkin pie! Just all chocolate goodness. Easy Pumpkin Dump Cake from The Food Charlatan. For me it saves time and money since I don't keep a lot of spices at my house. Mix till crumbs form and add chopped nuts. I was so excited to try this, and it did not disappoint. 1 box (4-serving size) Jell-O vanilla instant pudding & pie filling mix. There are different variations of this popular recipe. Servings: 12. that's it. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) If you're looking for Thanksgiving dessert ideas, your entire family will approve of this pumpkin pie dump cake! Add vanilla cake mix and melted butter together. This pumpkin dump cake is so easy to make, you just combine the eggs, pumpkin, spices, sugar and milk. You’ll soon have a warm, spicy, sweet, pumpkin dessert! An easy pumpkin recipe that is a no-fail recipe. It is a favorite fall dessert served with ice cream and caramel over top. Course: Dessert, Fall Recipes. It means pumpkin and soup recipes will be popping up everywhere and fall is on it’s way! Velvety in texture and both savory and sweet in flavor, pure pumpkin … The only thing I do differently is that I use the pumpkin pie mix instead of the puree and cook it according to the recipe on the can. It still was delicious and am making the same way this time too. ; Cherry Dump Cake – This one would be delicious with a chocolate or vanilla cake mix. In fact if there is a pot luck of any sort in the fall or winter at my church everyone pretty much expects me to bring it. Total Time 1 hr 10 mins. Pumpkin Pie Dump Cake gets it's name by dumping the ingredients into the baking dish. PUMPKIN DUMP CAKE. Perfectly spiced pumpkin pie layer topped with a crunchy and buttery cake … This recipe is part of a event called #PumpkinWeek. Pumpkin Dump Cake is an easy to make, crowd-pleaser recipe goes a long away (serves 9-12 people). While a spice cake mix or pumpkin cake mix is ideal, I’ve found yellow cake mix works out just fine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As I mentioned earlier, this Pumpkin Dump Cake does not have the consistency of a typical cake. If you’ve never made a dump cake, they are as easy as it comes. I make this often, and always get great results! Just made this for a second time and realized I only used a 15 oz. I had some dry cake portions on my first attempt that I didn't care for. While dump cakes do not provide the traditional cake consistency, I’d describe this one as a bit like a pumpkin pie with a crumb topping. Pour pumpkin mixture into prepared pan. We love dump cakes—because of the simplicity, but also the TASTE! 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