This British-Asian background allows me to explore the culinary best of both worlds. Turn leftover turkey or leftover chicken into soup or a casserole. Take a golf-ball-sized piece of peda mix in between your palms and make a round ball. Now add in salt and turmeric powder and fry for 10 seconds. Green peas Pulao recipe | Matar Pulao recipe, Vegan banana semolina cake | sooji banana cake | eggless semolina banana cake, Vegan christmas fruit cake | non alcoholic christmas cake | vegan plum cake, Green peas and potato curry | Aloo matar curry | aloo matar gravy, Chocolate pine cones recipe | how to make Chocolate pine cones. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year. then roll in bread crumbs on both the sides. You may also have a look at our Sweets/Desserts Recipes Collection Beautifully captured as always. Many of these recipes are inspired by my Mum's upbringing in India and my Dad's East-African Indian influence. Try leftover mashed potatoes as a casserole topping or try leftover pasta in a frittata or pasta salad. Be it sweet or savoury, ghee residue accommodates itself everywhere. Leave the whey for other use. Beautiful capture and these Pedas look so good! Also blend ghee residue separately to break any lumps or crystals formed. I'm Hayley, daughter of Jagruti. https://www.sharmispassions.com/chocolate-peda-recipe-easy-diwali-sweets Place the pitas on baking trays that are lined with parchment and have been sprinkled with semolina flour. In a thick base kadai or pan add drained paneer and grated khoya. Reply Delete As initially said that this blog has so many recipes using ghee residue, they all have been compiled under one post. Image Studios / Getty Images. So apply your judgment. 2. https://www.tasteofhome.com/collection/leftover-chicken-recipes Offer as prasad, give it as a gift or enjoy after an Indian meal. Add 100 ml milk to it and whisk it until dessert dissolves completely. And the malai peda is so tempting Jagruti. As the mixture is luke warm, take a small piece of mixture and roll it between your palms. Khoya barfi made with homemade khoya got from ghee leftovers. Khoya peda, one of the easiest to make Indian sweet which tastes delicious and is almost mandatory in every festival. Slightly flatten it to give a shape of peda. Do note, don't add powdered sugar while residue is very hot. Leftover pitas can be stored in an airtight bag or container and kept in the freezer or the refrigerator until ready to use. Pedas looks super yummy. Lovely share. The recipe below is made with readymade khoya (used milky mist). Kesar Malai Peda, hugely popular amongst Indians, so rich and scrumptious. These healthy recipes will help you give your leftovers a new life. You can store them in refrigerator for 4-5 days. Love the styling and the cookies look yummy. Transfer the peda mix to a large bowl. Ghee residue peda recipe | peda with leftover desi ghee residue. I tired the pedas from step 1 onwards and they turned out amazing. This instant milk mawa powder peda recipe is made with only 3 main ingredients – clarified ghee or butter, sweetened condensed milk, milk powder. https://www.jcookingodyssey.com/2017/09/kesar-malai-peda-recipe.html Now line a large sieve with muslin or cheesecloth over a large bowl or pan. “Bless My Food by PAYAL” is a blog where you’ll find me making all possible efforts to cook up the stuff which carries the tastes of traditions with some tadka of glamour. Notes To make whole wheat pitas, substitute 2 cups of whole wheat flour for 2 … Stir on medium heat. Add saffron cream and keep mixing about 10-12 minutes. blessmyfoodbypayal Posted at 20:08h, 28 August Reply. When we are kids We used to eat the ghee residue. Welcome to my blog. Add yogurt, lemon juice or vinegar and let it curdle. Please let me know your inputs as I want to make them for Diwali as well. If mixture is dry and finding difficulty in binding, add bit of warm milk. French Toast: You won't know (or care) that you're using leftover (possibly stale) bread when it's in an eggy, sweet brunch dish like French toast.Combine egg, milk, vanilla extract, a bit of sugar, and a pinch of salt in a shallow dish. now mix ¼ cup corn flour, ¼ tsp pepper, ¼ tsp salt and ¼ cup water and prepare a smooth flowing consistency batter. This should take a few minutes When the curds have separated and the whey turns pale green. If mixture is too loose and finding difficulty in binding, keep it in refrigerator for some time. Roll the shaped pedas in the leftover boora. This is a great recipe to use up leftover turkey or chicken. Ghee residue has uneven colour traces. Heat ghee in a heavy bottom kadhai or pan. Dip each bread slice in the egg mixture, and then sear in a hot skillet until golden brown and crispy on the outside. Instant Milk peda is an evergreen sweet that can be easily made at home just in few minutes without much effort. All over India, desi ghee/ Ghee/ clarified butter is extensively used not only for a cooking medium but it’s also considered pious and sacred, and hence only Desi ghee is used for all Vedic yajna reetis. Add cardamom and nutmeg powder, mix well. Slightly flatten the ball to shape it like a peda. Strain paneer cheese into a sieve and run some cold water through it. Desi ghee is an essential part of an Indian household. The mixture will heat up slightly and will become easier to handle. Place milk in a heavy bottom pan and bring it to boil. We often make ghee out of the milk cream at home. And so simple to make. dip in corn flour batter covering both sides. 1) Heat a nonstick pan. The nutritional information provided is an approximation calculated by an online calculator. 1. Yummy. Add ricotta cheese and stir continuously. Sep 21, 2020 - Are you making innovative recipes using leftover foods ? 10 of 14. These peda’s are super delicious and tasty just like the pedas you get in mithai shop. Reason being, we made desi ghee at home almost twice a month so obviously ghee residue is supposed to be there. Love coming back to your blog. Save my name, email, and website in this browser for the next time I comment. See more ideas about Recipes, Indian food recipes, Vegetarian platter. Ghee residue is such a versatile ingredient that one can make numerous recipes with it. If snap peas aren't your style, substitute whichever vegetables you prefer. chilli garlic breadsticks: bit.ly/3oQOqXK gobi manchurian recipe: bit.ly/2YXK9pM chilli garlic breadsticks recipe | chilli garlic toast sticks | garlic breadsticks with detailed photo and video recipe. Perfectly made pedas.. Even silver leaf/chandi ka warq can be used to make a veil. Instead of sugar, you can also used powdered jaggery. 2. I have altered it based on how I have had it served in restaurants in Louisville. ( see note ). https://anybodycanbake.com/recipes-with-leftover-indian-sweets But this is the instant version of milk peda which uses milk powder along with milk, and sugar and takes only 15-20 minutes. Hi! Then do pin those in this board. When it forms a thick mass and leaves the sides of the pan.Get ready with coco powder mixture, … I love the first picture, it is gorgeous. Do note, don’t add powdered sugar while residue is very hot. Take a golf-ball-sized piece of peda mix in between your palms and make a round ball. Thank you so much. Transfer the mixture to another plate and let it cool. Of course you don’t have to save this Creamy Leftover Turkey Pasta recipe for Boxing Day…you can make it any time of the year…if you don’t have any roast turkey leftovers, either use leftover roast chicken, or quickly fry up some diced (or ground) turkey or chicken and continue with the recipe. Hi! Oh yes you are talking about me I am jabra fan of mithai and these pedas are making me drool.. love your moody photography as well , This seems like a perfect dessert to keep around. As the ghee residue is already roasted much (while ghee was in making process), so don't roast it much again. If the mixture cools down completely and the pedas starts to crumble, just add a tbsp of milk and put it back in a microwave for 30-45 seconds. I had made them when I was in Brazil. Add 1 tbsp Ghee and Ricotta Cheese. So this time I got a big box of Haldiram's peda. Looking for new ways to use your leftovers? If it is free from burnt smell & taste or has not turned sour, don’t make recipe out of it. Meanwhile, soak saffron threads in cream and leave it aside. Let’s start making Mathura ke pede. Leftovers are an inevitable part of life. Garnish it with slivered pistachios and saffron threads. But if the whether is humid, we suggest to shift them to refrigerator on the end of Day 2. Add the cardamom powder and knead the peda mix until it’s smooth and binds well. These pedas look super delicious.Lovely capture Jagruti. Thank you very much for visiting JCO, We really appreciate your comments and suggestions. Will be easy to bind then. Wrap the cheesecloth and wring gently and drain the water completely. Just before serving, keep the pedas at room temperature for about 30 minutes and then serve. In a heavy skillet on medium heat, melt 1 tbsp olive oil buttery spread; add polenta pieces and cook until browned, 3 minutes per side. Slightly flatten the ball to shape it like a peda. PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.We hope to see you again soon, have a great day! If you find your recipe looking bad due to black traces, you can coat, in case of ladoo, barfi or these pedas, them with desiccated coconut or powdered sugar. Makes about six 2-inch croquette balls. 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